Coquilles St. Jacques Recipe

 

Coquilles St. Jacques Recipe: A Classic French Delight

Experience the most posh of flavors in Coquilles St. Jacques, a rich yet simple French seafood delicacy. It would surely be a class apart for any dinner, or even just serving for an appetizer course—serving it creamy, cheesy, and tender with the scallops.

Ingredients

For this very rich, yet very tasteful dish, you need nothing but:

For the Scallops:

• 12 large fresh sea scallops, cleaned and dried
• 2 tbsp unsalted butter
• 1 tablespoon olive oil
• Salt and black pepper, to taste

For the Sauce:

• 2 tbsp unsalted butter
• 1 small shallot, very finely chopped
• 1 clove garlic, minced
• 1/2 cup dry white wine
• 1/2 cup heavy cream
• 1/2 cup grated Gruyère cheese
• 1/4 cup breadcrumbs for topping
• 1 tbsp chopped parsley (optional, for garnish)

Instructions

Step 1: Searing the Scallops

• In a skillet set over medium-high heat, melt 1 tablespoon butter and 1 tablespoon olive oil.
• Lightly season the scallops with salt and pepper. Sear in the skillet until golden brown, about 2-3 minutes on each side.
• Remove the scallops and let them stand.

Step 2: The Sauce

• In the same pan, add the remaining butter; sauté the shallots until soft, about 1-2 minutes.
• Add the minced garlic and sauté for 30 seconds.
• Deglaze the pan with white wine and let it simmer down until the wine is reduced by half.
• Stir in the heavy cream and cook, stirring constantly, until slightly thickened, about 2-3 minutes.

Step 3: Putting It All Together

• Preheat the broiler or oven to 450°F (230°C).
• Place the scallops in ramekins or scallop shells. Spoon some creamy sauce over each one.
• Sprinkle grated Gruyère cheese and a little breadcrumb on top for a golden crust.

Step 4: Broiling

• Broil the ramekins or shells until the top is bubbly and golden; this will take about 3 to 5 minutes.
• Garnish with parsley for a fresh touch.

Serving Suggestions

Coquilles St. Jacques is best served piping hot, accompanied by:

• A wedge of crusty French bread
• A side salad
• Steamed asparagus
• Preferably enjoyed with a well-chilled Chardonnay

Nutritional Information (Per Serving):

• Calories: 280
• Protein: 15g
• Fat: 19g
• Carbohydrates: 8g
• Sodium: 320mg

Why You’ll Love This Recipe

• Simple yet sophisticated: A gourmet meal without the fuss.
• Richly flavored: Creamy sauce, tender scallops, and a crunchy cheese crust.
• Versatile: Perfect for a romantic dinner or a family gathering, this dish is sure to impress.